Alabama White Sauce
Here is a straightforward way to make Alabama White Sauce at home, with a clear ingredient list and step-by-step instructions you can follow without guesswork. It carries a gentle kick; dial the heat up or down to suit the table. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Level Easy
Ingredients
- 1 Quart mayonnaise
- 3 cup Apple Cider Vinegar
- ½ cup Corn syrup
- ¼ tbsp Cayenne Pepper
- Prepared horseradish
- Lemon Juice
- Salt
- Black Pepper
Method
- Place all ingredients in a very large blender or food processor. Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
- Use when grilling chicken or other poultry or meat; brush lightly over the chicken (or meat) during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.
Tips for the best Alabama White Sauce
- Use a kitchen scale for the dry ingredients if you have one — baking is less forgiving than cooking.
- For a milder version, remove the chilli seeds; for more heat, add them at the start so the oil picks it up.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
Variations
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Mild version: halve the chilli and finish with a spoon of yoghurt or cream to soften the heat.
Serving ideas
Dust with icing sugar just before serving and pair with coffee or tea.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
What can I substitute for quart mayonnaise?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Is this Alabama White Sauce recipe medium to make?
It is rated medium: 8 ingredients and 2 steps. Follow the order and the tips above and it is very forgiving.
Can I make Alabama White Sauce ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
0 comments