Almond Fudge Brownies
This Almond Fudge Brownies recipe is built around (1.2 dl) butter or margarine, and it comes together in about 30 minutes from start to finish. Sweet without being heavy, it works just as well for an afternoon treat as for dessert. Below you will find the full ingredient list, the method, and a few tips we think make the difference.
- Cook 30 min
- Total 30 min
- Level Easy
Ingredients
- ¾ cup (1.2 dl) butter or margarine
- 1 cup (240 ml) white granulated sugar
- 1 0.5 tbsp oil
- ?
- 2 Eggs
- 6 tbsp Cocoa Powder
- ¾ cup (180 ml) flour, sifted
- ½ tsp Almond extract or 0.5 cup (120 ml) chopped almonds
- 1 tsp Vanilla Extract
Method
- Preheat oven to 350°F (175°C).
- Cream butter and sugar.
- Beat in oil and milk.
- Blend in eggs, one at a time.
- Mix in vanilla and almond extract (or almonds).
- Mix in cocoa and flour.
- Spread into greased 10.5 x 7-inch cake pan.
- Bake for 28–30 minutes. A toothpick inserted into the center should come out with no more than moist crumbs.
- Allow to cool completely.
Tips for the best Almond Fudge Brownies
- This is a 9-step recipe, so set up your workspace in the order the steps use it.
- Read the whole method before you start and measure out the 9 ingredients first — it keeps the pace relaxed once the heat is on.
- Do not crowd the pan. Cook in batches if needed so everything browns instead of steaming.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
Variations
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Swap the egg for silken tofu — keep the cooking time similar and check for doneness.
- Individual portions: divide into ramekins or a muffin tin and reduce the baking time by about a third.
Serving ideas
Dust with icing sugar just before serving and pair with coffee or tea.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
How long does Almond Fudge Brownies take to make?
About 30 minutes in total — roughly under an hour of preparation and 30 minutes of cooking.
Is this Almond Fudge Brownies recipe medium to make?
It is rated medium: 9 ingredients and 9 steps. Follow the order and the tips above and it is very forgiving.
Can I make Almond Fudge Brownies ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
What can I substitute for (1.2 dl) butter or margarine?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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