Apple Crisp II
Apple Crisp II is a classic for good reason — apples does most of the work, and the method is approachable enough for a weeknight. A hot pan and a little patience give you the kind of colour and texture that makes this dish. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Serves 8
- Level Easy
Ingredients
- 4 cup Apples
- 1 tbsp Lemon Juice
- ?
- ½ cup Brown Sugar
- 1 cup Rolled oats
- ½ tsp Salt
- 1 tsp Ground Cinnamon
- ¼ cup Melted margarine or butter
Method
- Put apple slices in shallow 9-inch (23 cm) pan.
- Sprinkle the apples with lemon juice.
- Combine all dry ingredients with butter and mix until crumbly. Sprinkle all this over apples.
- Bake at 375 °F (190 °C) for 30 minutes.
Tips for the best Apple Crisp II
- Use a kitchen scale for the dry ingredients if you have one — baking is less forgiving than cooking.
- Do not crowd the pan. Cook in batches if needed so everything browns instead of steaming.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
Variations
- Individual portions: divide into ramekins or a muffin tin and reduce the baking time by about a third.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Best with fresh berries on the side and a little whipped cream.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
What can I substitute for apples?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Can I make Apple Crisp II ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
Is this Apple Crisp II recipe medium to make?
It is rated medium: 8 ingredients and 4 steps. Follow the order and the tips above and it is very forgiving.
How many people does this Apple Crisp II recipe serve?
As written it serves 8. The quantities scale up or down in a straight line, so double everything for 8×2.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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