Apple Crusted Ham
Here is a straightforward way to make Apple Crusted Ham at home, with a clear ingredient list and step-by-step instructions you can follow without guesswork. Most of the time is hands-off while the oven does its thing, which makes it an easy one to fit around other dishes. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Level Easy
Ingredients
- 1 Bone-in cooked city ham, skin removed
- ½ cup Dried apples, minced finely
- ½ cup Chop Rub
- ¾ cup Cola
Method
- Place ham in a large roasting pan large side down.
- Bake at 250°F for 1 hour.
- Take ham out from oven and brush generously with cola. Pat on the chop rub, and then pat on apples.
- Bake for another 1 ½ hours at 250°F
- Remove and let rest 10 minutes. Slice thinly and serve.
Tips for the best Apple Crusted Ham
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Do not crowd the pan. Cook in batches if needed so everything browns instead of steaming.
- Read the whole method before you start and measure out the 4 ingredients first — it keeps the pace relaxed once the heat is on.
Variations
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Individual portions: divide into ramekins or a muffin tin and reduce the baking time by about a third.
Serving ideas
Pairs well with a simple salad and a glass of something cold.
Storage
Best eaten fresh. Leftovers keep covered in the fridge for 2 days; reheat in a hot pan or oven rather than the microwave to bring the crispness back.
Frequently asked questions
Is this Apple Crusted Ham recipe easy to make?
It is rated easy: 4 ingredients and 5 steps. Follow the order and the tips above and it is very forgiving.
Can I make Apple Crusted Ham ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
What can I substitute for bone-in cooked city ham?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
0 comments