Apple Glazed Pork Chops
Apple Glazed Pork Chops is a classic for good reason — thick-cut bone-in pork rib chops does most of the work, and the method is simple enough for a weeknight. A hot pan and a little patience give you the kind of colour and texture that makes this dish. Read through the tips before you start — a couple of small details go a long way with this one.
- Level Medium
Ingredients
- 4 Thick-cut bone-in pork rib chops
- Grill Seasoning for Chops, as needed
- ½ cup Apple cider
- 2 tbsp Cider Vinegar
- 1 tbsp Worcestershire Sauce
Method
- Rub seasoning on pork chops. Refrigerate for 30 minutes.
- Meanwhile, combine remaining ingredients in a large saucepan. Bring to a boil over medium heat, and cook until reduced by ?
- Grill pork chops over high heat for 2 minutes, covered. Brush with cider mixture, rotate 90°, and cook for 2 minutes. Flip and repeat 1 more time.
- Remove and let rest for 7 minutes. Serve with remaining cider mixture.
Tips for the best Apple Glazed Pork Chops
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Let the pork come up to room temperature for 15 minutes before cooking so it cooks evenly.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Do not crowd the pan. Cook in batches if needed so everything browns instead of steaming.
Variations
- Swap the pork for chicken thigh or tempeh — keep the cooking time similar and check for doneness.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
Serving ideas
Pairs well with a simple salad and a glass of something cold.
Storage
Best eaten fresh. Leftovers keep covered in the fridge for 2 days; reheat in a hot pan or oven rather than the microwave to bring the crispness back.
Frequently asked questions
Can I make Apple Glazed Pork Chops ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
What can I substitute for thick-cut bone-in pork rib chops?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Is this Apple Glazed Pork Chops recipe easy to make?
It is rated easy: 5 ingredients and 4 steps. Follow the order and the tips above and it is very forgiving.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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