Applewood Bacon
Few pork recipes are as satisfying as a well-made Applewood Bacon. The star here is pork belly from the loin end, supported by a short list of everyday ingredients. Sweet without being heavy, it works just as well for an afternoon treat as for dessert. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Level Easy
Ingredients
Method
- In a large pot, bring to apple cider to boil. Stir in salt and sugar until dissolved.
- Transfer cider mixture to a very large container, and add iced water.
- Once ice has melted and brine is cool enough, submerge the pork belly in the brine.
- Refrigerate for 3 days.
- Remove belly, and place on top of a running box fan for 30 minutes per side to dry out.
- Place dry applewood chunks in the firebox of a cold smoker.
- Insert pork belly and smoke for 3–4 hours.
- Remove from smoker and place in the freezer for up to 2 hours.
- Slice bacon as thick or as thin as you like, and cook or refrigerate for up to 3 weeks.
Tips for the best Applewood Bacon
- Use a kitchen scale for the dry ingredients if you have one — baking is less forgiving than cooking.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Read the whole method before you start and measure out the 6 ingredients first — it keeps the pace relaxed once the heat is on.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
Variations
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Swap the pork for chicken thigh or tempeh — keep the cooking time similar and check for doneness.
Serving ideas
Best with fresh berries on the side and a little whipped cream.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
Is this Applewood Bacon recipe medium to make?
It is rated medium: 6 ingredients and 9 steps. Follow the order and the tips above and it is very forgiving.
What can I substitute for pork belly from the loin end?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Can I make Applewood Bacon ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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