Ashwe Soup
This Ashwe Soup recipe is built around fresh chiles, and it comes together in about under an hour from start to finish. Nothing about the method is tricky; follow the steps in order and it turns out the same every time. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Level Easy
Ingredients
- 3 Fresh chiles
- 6 medium Tomatoes
- 1 medium Chopped Onion, chopped
- 1 cup Fresh Ashwe leaves
- 1 tbsp Palm oil
- .3 kg Ground Beef
- 1 tsp Salt or to taste
Method
- Blend pepper, tomatoes and onions together.
- Pluck and chop the ashwe leaves.
- Heat a small amount of palm oil in a pot. Add the blended mixture along with the ashwe leaves and beef.
- Add salt to taste and stir slowly.
- Cook for 5-6 minutes, then serve.
Tips for the best Ashwe Soup
- Let the beef come up to room temperature for 15 minutes before cooking so it cooks evenly.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Read the whole method before you start and measure out the 7 ingredients first — it keeps the pace relaxed once the heat is on.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
Variations
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Swap the beef for lamb or mushrooms or lentils — keep the cooking time similar and check for doneness.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
Serving ideas
Finish with a swirl of cream and fresh herbs just before it hits the table.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
Can I make Ashwe Soup ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
What can I substitute for fresh chiles?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Is this Ashwe Soup recipe easy to make?
It is rated easy: 7 ingredients and 5 steps. Follow the order and the tips above and it is very forgiving.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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