Authentic Laos Tapioca Pudding with Bananas

Name: Authentic Laos Tapioca Pudding with Bananas
Ingredients: 1 cup Warm Water; 4 cups Water; 3 tablespoons Tapioca; 14 oz jar Coconut Milk; 2 tablespoons Sugar; 3 Cups Banana; 4 cups Water; To taste Salt

Dessert

Be the first to rate

Few dessert recipes are as satisfying as a well-made Authentic Laos Tapioca Pudding with Bananas. The star here is warm water, supported by a short list of everyday ingredients. Sweet without being heavy, it works just as well for an afternoon treat as for dessert. Read through the tips before you start — a couple of small details go a long way with this one.

↓ Jump to recipe 🖨 Print

Authentic Laos Tapioca Pudding with Bananas — Dessert recipe — Authentic Laos Tapioca Pudding with Bananas

Level Medium

Ingredients

1 cup Warm Water
4 cup Water
3 tbsp Tapioca
14 oz Jar Coconut Milk
2 tbsp Sugar
3 cup Banana
4 cup Water
Salt

Method

In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside
On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices.
After 20 minutes, drain the tapioca pearls in cold water to allow the pearls to separate from each other.
Add the tapioca pearls into the the pot. Allow to simmer for 3 minutes or until the tapioca pearls turn clear.
Next, add in sugar and pour in the coconut cream. Stir the ingredients gently for 3 minutes to incorporate the flavors.
Add salt to taste.

Tips for the best Authentic Laos Tapioca Pudding with Bananas

Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
Keep the simmer gentle. A hard boil toughens warm water and drives off the liquid too fast.
Use a kitchen scale for the dry ingredients if you have one — baking is less forgiving than cooking.

Variations

Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
Slow cooker: brown everything first, then cook on low for 6–8 hours instead of simmering.

Serving ideas

Best with fresh berries on the side and a little whipped cream.

Storage

Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.

Frequently asked questions

Can I make Authentic Laos Tapioca Pudding with Bananas ahead of time?

Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.

What can I substitute for warm water?

Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.

Is this Authentic Laos Tapioca Pudding with Bananas recipe medium to make?

It is rated medium: 8 ingredients and 7 steps. Follow the order and the tips above and it is very forgiving.

Recipe data via TheMealDB — source