Ayam Goreng Mentega (Fried Chicken in Sweet Butter Sauce)
Few chicken recipes are as satisfying as a well-made Ayam Goreng Mentega (Fried Chicken in Sweet Butter Sauce). The star here is sized chicken, supported by a short list of everyday ingredients. It sits firmly in the Indonesian tradition, so expect the flavours you would get from a good home kitchen there. Below you will find the full ingredient list, the method, and a few tips we think make the difference.
- Serves 56
- Level Medium
Ingredients
- 1 medium Sized chicken, cut into small pieces (12–16 pieces)
- Juice of 2 lemons
- 2 tsp Salt
- 2 cup Frying oil
- 4 clove Garlic, thinly sliced
- 1 small Chopped Onion, thinly sliced
- 4 tbsp Butter
- 2 tbsp Worcestershire Sauce
- 2 tbsp Regular soy sauce, tamari
- 2 tbsp Chinese cooking wine
- 8 tbsp Indonesian sweet soy sauce, kecap manis
- 2 limes
Method
- Season the chicken pieces with salt. Coat with lemon juice, and let marinate for 15–20 minutes.
- Heat the oil to about 350°F (180°C), and fry chicken until it is golden. Remove chicken from oil, and set aside to drain.
- Sauté the garlic and onion for a minute or two. Add the remaining sauce ingredients.
- Stir fry for a minute and then add chicken pieces. Toss to coat.
- Serve hot with lime wedges.
Tips for the best Ayam Goreng Mentega (Fried Chicken in Sweet Butter Sauce)
- Let the chicken come up to room temperature for 15 minutes before cooking so it cooks evenly.
- Read the whole method before you start and measure out the 12 ingredients first — it keeps the pace relaxed once the heat is on.
- Do not crowd the pan. Cook in batches if needed so everything browns instead of steaming.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
Variations
- Fusion twist: keep the method but swap the spices for your own favourites — the Indonesian base takes well to it.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Swap the chicken for turkey or firm tofu or chickpeas — keep the cooking time similar and check for doneness.
Serving ideas
Pairs well with a simple salad and a glass of something cold.
Storage
Best eaten fresh. Leftovers keep covered in the fridge for 2 days; reheat in a hot pan or oven rather than the microwave to bring the crispness back.
Frequently asked questions
What can I substitute for sized chicken?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Can I make Ayam Goreng Mentega (Fried Chicken in Sweet Butter Sauce) ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
How many people does this Ayam Goreng Mentega (Fried Chicken in Sweet Butter Sauce) recipe serve?
As written it serves 56. The quantities scale up or down in a straight line, so double everything for 56×2.
Is this Ayam Goreng Mentega (Fried Chicken in Sweet Butter Sauce) recipe medium to make?
It is rated medium: 12 ingredients and 5 steps. Follow the order and the tips above and it is very forgiving.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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