Baked Lemon Thyme Halibut
Here is a straightforward way to make Baked Lemon Thyme Halibut at home, with a clear ingredient list and step-by-step instructions you can follow without guesswork. A hot pan and a little patience give you the kind of colour and texture that makes this dish. Read through the tips before you start — a couple of small details go a long way with this one.
- Serves 165
- Level Easy
Ingredients
- 1 Halibut fillet, approximately 1 pound / 450 g
- 1 tbsp Extra Virgin Olive Oil
- 4 sprig Thyme
- 1 Lemon, sliced
- ¼ cup Fish Stock
- 1 tbsp Black Pepper
Method
- Place the fish in the center of the baking pan.
- Drizzle fish with olive oil and fish stock. Add thyme sprigs, slices of lemon, and sprinkle with pepper. Cover with parchment paper and foil.
- Bake in oven on sheet pan at 400 °F (200 °C) for 15–20 minutes until flesh is flaky.
Tips for the best Baked Lemon Thyme Halibut
- Read the whole method before you start and measure out the 6 ingredients first — it keeps the pace relaxed once the heat is on.
- Preheat the oven fully before anything goes in — a cold start changes the texture.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
Variations
- Individual portions: divide into ramekins or a muffin tin and reduce the baking time by about a third.
- Swap the fish for prawns or tofu — keep the cooking time similar and check for doneness.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Finish with fresh herbs and serve family-style in the middle of the table.
Storage
Best eaten fresh. Leftovers keep covered in the fridge for 2 days; reheat in a hot pan or oven rather than the microwave to bring the crispness back.
Frequently asked questions
Can I make Baked Lemon Thyme Halibut ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
Is this Baked Lemon Thyme Halibut recipe easy to make?
It is rated easy: 6 ingredients and 3 steps. Follow the order and the tips above and it is very forgiving.
How many people does this Baked Lemon Thyme Halibut recipe serve?
As written it serves 165. The quantities scale up or down in a straight line, so double everything for 165×2.
What can I substitute for halibut fillet?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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