Banana Cream I
Here is a straightforward way to make Banana Cream I at home, with a clear ingredient list and step-by-step instructions you can follow without guesswork. Nothing about the method is tricky; follow the steps in order and it turns out the same every time. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Cook 30 min
- Total 30 min
- Serves 6
- Level Easy
Ingredients
Method
- Whip the cream in a mixing bowl until stiff peaks form.
- Pass the bananas through a fine sieve in another bowl. Add the stiffly-whipped cream and the liqueur, and mix lightly together.
- Dissolve the gelatine in the 1 tbsp warm water, stir in the sugar, and when sufficiently cool mix lightly with the cream mixture, adding food coloring drop by drop until a pale pink colour is obtained.
- Pour into the prepared mould, and chill until set.
Tips for the best Banana Cream I
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Read the whole method before you start and measure out the 7 ingredients first — it keeps the pace relaxed once the heat is on.
Variations
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
Serving ideas
Serve slightly warm with a scoop of vanilla ice cream or a spoon of thick cream.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
How long does Banana Cream I take to make?
About 30 minutes in total — roughly under an hour of preparation and 30 minutes of cooking.
Is this Banana Cream I recipe easy to make?
It is rated easy: 7 ingredients and 4 steps. Follow the order and the tips above and it is very forgiving.
What can I substitute for sized bananas or 2 large-sized bananas?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Can I make Banana Cream I ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
How many people does this Banana Cream I recipe serve?
As written it serves 6. The quantities scale up or down in a straight line, so double everything for 6×2.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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