Banana Curry
Here is a straightforward way to make Banana Curry at home, with a clear ingredient list and step-by-step instructions you can follow without guesswork. Nothing about the method is tricky; follow the steps in order and it turns out the same every time. Below you will find the full ingredient list, the method, and a few tips we think make the difference.
- Serves 4
- Level Easy
Ingredients
- 750 g Banana, slightly unripe
- ½ tsp Cumin Seeds
- ½ tsp Turmeric powder
- ½ tsp Garam masala or good curry powder
- 2 tsp Lemon Juice
- ½ Glass of milk
- 4 tbsp Double Cream
- ½ tsp Chile pepper powder
- 30 g Butter
- Some salt
Method
- Cut banana in 2 cm slices.
- Add milk, cream, garam masala (or curry) powder, chili, and lemon (add some salt) to the bananas.
- Melt butter, add cumin seeds and turmeric, and cook at medium low for a couple of minutes until a fragrant smell develops.
- Add bananas and their sauce.
- Cook on a gentle flame until ready (depends on banana's ripeness)—do not overcook.
Tips for the best Banana Curry
- Read the whole method before you start and measure out the 10 ingredients first — it keeps the pace relaxed once the heat is on.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
Variations
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
Serving ideas
Finish with fresh herbs and serve family-style in the middle of the table.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
How many people does this Banana Curry recipe serve?
As written it serves 4. The quantities scale up or down in a straight line, so double everything for 4×2.
What can I substitute for banana?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Can I make Banana Curry ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
Is this Banana Curry recipe medium to make?
It is rated medium: 10 ingredients and 5 steps. Follow the order and the tips above and it is very forgiving.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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