Beef Gravy Soup
Here is a straightforward way to make Beef Gravy Soup at home, with a clear ingredient list and step-by-step instructions you can follow without guesswork. Low and slow is the secret — the longer simmer lets lean beef soften and the flavours deepen. Below you will find the full ingredient list, the method, and a few tips we think make the difference.
- Cook 35 min
- Total 35 min
- Serves 68
- Level Easy
Ingredients
- 1 lb Lean beef, sliced
- 2 medium Onions, sliced
- 1 lb Sliced root vegetables, such as carrots, turnips, or radishes
- 2 tbsp Beef broth
- 2 cup Vegetable broth
- Salt, to taste
Method
- Place the onions and root vegetables in a large stock pot. Add the beef and the beef stock on top.
- Bring to a simmer over low heat for 30 minutes, stirring well.
- When the beef and vegetables look cooked, add the vegetable broth and salt.
- Bring back to a simmer and serve.
Tips for the best Beef Gravy Soup
- Let the beef come up to room temperature for 15 minutes before cooking so it cooks evenly.
- Keep the simmer gentle. A hard boil toughens lean beef and drives off the liquid too fast.
- Read the whole method before you start and measure out the 6 ingredients first — it keeps the pace relaxed once the heat is on.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
Variations
- Swap the beef for lamb or mushrooms or lentils — keep the cooking time similar and check for doneness.
- Slow cooker: brown everything first, then cook on low for 6–8 hours instead of simmering.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
Serving ideas
Serve hot with crusty bread or warm flatbread for dipping.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
How long does Beef Gravy Soup take to make?
About 35 minutes in total — roughly under an hour of preparation and 35 minutes of cooking.
How many people does this Beef Gravy Soup recipe serve?
As written it serves 68. The quantities scale up or down in a straight line, so double everything for 68×2.
What can I substitute for lean beef?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Can I make Beef Gravy Soup ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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