Beef Muchomo (Ugandan Beef Skewers)
Few beef recipes are as satisfying as a well-made Beef Muchomo (Ugandan Beef Skewers). The star here is size lemon, supported by a short list of everyday ingredients. Most of the time is hands-off while the oven does its thing, which makes it an easy one to fit around other dishes. Read through the tips before you start — a couple of small details go a long way with this one.
- Level Easy
Ingredients
- Oil
- 1 medium Size lemon, juiced
- Salt
- ½ tsp Ground Cumin
- ½ tsp Garlic Powder
- ¼ tsp Cardamom
- ¼ tsp Cayenne Pepper
- 2 lb Cubed stew beef
- 1 Big onion, quartered and sectioned
Method
- In a mixing bowl, whisk together the oil, lemon juice, salt, ground cumin, garlic powder, ground cardamom, and cayenne powder.
- Add the beef and onions, and stir to combine. Cover and refrigerate for about 9–10 hours and up to overnight.
- Preheat the grill to high heat and the oven to 200°F.
- Remove the beef and onions from the marinade, and thread alternately on metal skewers.
- Grill the skewers until a crust forms (about 2 minutes on each sides).
- Transfer the skewers to a baking sheet, and roast in the preheated oven until cooked through and tender (about 45 minutes).
- Serve the beef muchomo with peri peri sauce for dipping.
Tips for the best Beef Muchomo (Ugandan Beef Skewers)
- Preheat the oven fully before anything goes in — a cold start changes the texture.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Let the beef come up to room temperature for 15 minutes before cooking so it cooks evenly.
Variations
- Swap the beef for lamb or mushrooms or lentils — keep the cooking time similar and check for doneness.
- Individual portions: divide into ramekins or a muffin tin and reduce the baking time by about a third.
- Mild version: halve the chilli and finish with a spoon of yoghurt or cream to soften the heat.
Serving ideas
Pairs well with a simple salad and a glass of something cold.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
What can I substitute for size lemon?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Can I make Beef Muchomo (Ugandan Beef Skewers) ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
Is this Beef Muchomo (Ugandan Beef Skewers) recipe medium to make?
It is rated medium: 9 ingredients and 7 steps. Follow the order and the tips above and it is very forgiving.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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