Beef Pasties
Here is a straightforward way to make Beef Pasties at home, with a clear ingredient list and step-by-step instructions you can follow without guesswork. Most of the time is hands-off while the oven does its thing, which makes it an easy one to fit around other dishes. Read through the tips before you start — a couple of small details go a long way with this one.
- Cook 1h
- Total 1h
- Serves 4
- Level Medium
Ingredients
- 2 cup (400 g) cubed cooking roast beef, in ¼-inch (65 mm) pieces
- 10 ½ cup (350 mL) cubed cooked potatoes
- 1 cup (240 mL) beef broth
- ½ cup (120 mL) diced cooked onion
- 1 tbsp (15 mL) parsley
- ¼ tsp (1 mL) thyme
- ½ tsp (3 mL) salt
- ?
- Pastry for double crust pie, 9-inch or 22 cm
- Half and half cream
Method
- Preheat oven to 450°F (230°C).
- Combine beef, potatoes, broth, onion, parsley, thyme, salt, and pepper. Set aside.
- On a lightly floured surface, roll out ¼ of the pastry into an 8-inch (20 cm) circle.
- Mound 1 cup (240 mL) of filling on half of circle.
- Moisten edge of pastry with water.
- Fold dough over filling. Crimp edges with fork to seal.
- Place on ungreased baking sheet.
- Repeat with remaining pastry and filling.
- Cut slits in top of each completed pastry.
- Brush tops with cream.
- Bake 20 to 25 minutes or until golden brown.
Tips for the best Beef Pasties
- Let the beef come up to room temperature for 15 minutes before cooking so it cooks evenly.
- This is a 11-step recipe, so set up your workspace in the order the steps use it.
- Read the whole method before you start and measure out the 10 ingredients first — it keeps the pace relaxed once the heat is on.
Variations
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Swap the beef for lamb or mushrooms or lentils — keep the cooking time similar and check for doneness.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Finish with fresh herbs and serve family-style in the middle of the table.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
How many people does this Beef Pasties recipe serve?
As written it serves 4. The quantities scale up or down in a straight line, so double everything for 4×2.
How long does Beef Pasties take to make?
About 1 hour in total — roughly under an hour of preparation and 1 hour of cooking.
Is this Beef Pasties recipe hard to make?
It is rated hard: 10 ingredients and 11 steps. Follow the order and the tips above and it is very forgiving.
What can I substitute for (400 g) cubed cooking roast beef?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Can I make Beef Pasties ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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