Beet-Pickled Eggs
Make Beet-Pickled Eggs once and it will go straight into your regular rotation. Prep takes about under an hour, cooking around under an hour, and it serves 4. Sweet without being heavy, it works just as well for an afternoon treat as for dessert. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Level Easy
Ingredients
- 12 Chicken eggs
- 2 can (32 oz total) beets
- 4 cup White Vinegar
- ¾ cup Granulated sugar
- 1 tbsp Salt
Method
- Place eggs in a large pot with enough water to cover them. Bring to a boil.
- Boil uncovered for 12 minutes.
- Drain water.
- Place eggs in ice-cold water. Crack and peel off shells.
- Put eggs in a pot with the remaining ingredients, except for the beets.
- Mix in one can of beet juice, and set the beets aside. Discard any extra juice.
- Simmer 2–3 minutes.
- Add beets, and pour into a large container.
- Refrigerate for one or two weeks before serving.
Tips for the best Beet-Pickled Eggs
- Read the whole method before you start and measure out the 5 ingredients first — it keeps the pace relaxed once the heat is on.
- This is a 9-step recipe, so set up your workspace in the order the steps use it.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
Variations
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Slow cooker: brown everything first, then cook on low for 6–8 hours instead of simmering.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Serve slightly warm with a scoop of vanilla ice cream or a spoon of thick cream.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
What can I substitute for chicken eggs?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Can I make Beet-Pickled Eggs ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
Is this Beet-Pickled Eggs recipe medium to make?
It is rated medium: 5 ingredients and 9 steps. Follow the order and the tips above and it is very forgiving.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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