Beetroot latkes
Here is a straightforward way to make Beetroot latkes at home, with a clear ingredient list and step-by-step instructions you can follow without guesswork. It sits firmly in the Ukrainian tradition, so expect the flavours you would get from a good home kitchen there. Read through the tips before you start — a couple of small details go a long way with this one.
- Level Medium
Ingredients
- 1 tbsp Rapeseed Oil
- 4 tbsp Greek Yogurt
- ½ Bag Mint
- 150 g Rocket
- 130 g Cherry Tomatoes
- 400 g Beetroot
- 1 Beaten Egg
- 1 tbsp Plain Flour
- 1 clove Finely chopped Garlic
- 1 tsp Caraway Seed
- ½ tsp Ground Cumin
- Zest of 1 Lemon
Method
- Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
- Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
- Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.
Tips for the best Beetroot latkes
- Let the egg come up to room temperature for 15 minutes before cooking so it cooks evenly.
- Preheat the oven fully before anything goes in — a cold start changes the texture.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Do not crowd the pan. Cook in batches if needed so everything browns instead of steaming.
Variations
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Swap the egg for silken tofu — keep the cooking time similar and check for doneness.
- Individual portions: divide into ramekins or a muffin tin and reduce the baking time by about a third.
Serving ideas
Serve hot with rice, potatoes or crusty bread, and something green on the side.
Storage
Best eaten fresh. Leftovers keep covered in the fridge for 2 days; reheat in a hot pan or oven rather than the microwave to bring the crispness back.
Frequently asked questions
What can I substitute for rapeseed oil?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Is this Beetroot latkes recipe medium to make?
It is rated medium: 12 ingredients and 3 steps. Follow the order and the tips above and it is very forgiving.
Can I make Beetroot latkes ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
Recipe data via TheMealDB — source
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