Betty's Salad
Here is a straightforward way to make Betty's Salad at home, with a clear ingredient list and step-by-step instructions you can follow without guesswork. Sweet without being heavy, it works just as well for an afternoon treat as for dessert. Read through the tips before you start — a couple of small details go a long way with this one.
- Level Easy
Ingredients
- ½ package Spinach
- 6 Hard boiled eggs, sliced
- 1 can Bean Sprouts, drained
- 1 –2 cans water chestnuts, drained and sliced (optional, depending on the recipe you follow)
- 1 lb Fried bacon, crumbled
- 1 cup Salad oil
- ¾ cup White granulated sugar
- ¼ tsp Salt, or to taste
- ?
- ¼ cup White Vinegar
- 1 tbsp Worcestershire Sauce
- 1 small To medium-sized onion, minced
Method
- Layer the salad ingredients in the order listed.
- Mix all the dressing ingredients in blender. Pour over salad.
- Store salad in fridge.
Tips for the best Betty's Salad
- Use a kitchen scale for the dry ingredients if you have one — baking is less forgiving than cooking.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Read the whole method before you start and measure out the 12 ingredients first — it keeps the pace relaxed once the heat is on.
Variations
- Swap the egg for silken tofu — keep the cooking time similar and check for doneness.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
Serving ideas
Serve slightly warm with a scoop of vanilla ice cream or a spoon of thick cream.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
What can I substitute for spinach?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Is this Betty's Salad recipe medium to make?
It is rated medium: 12 ingredients and 3 steps. Follow the order and the tips above and it is very forgiving.
Can I make Betty's Salad ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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