Binagoongan (Sautéed Pork with Shrimp Paste)
If you are looking for a reliable pork recipe, this Binagoongan (Sautéed Pork with Shrimp Paste) is one to keep: 10 ingredients, 5 simple steps, ready in roughly under an hour. A hot pan and a little patience give you the kind of colour and texture that makes this dish. Below you will find the full ingredient list, the method, and a few tips we think make the difference.
- Level Easy
Ingredients
- 1 lb Ground Pork, cut into pieces
- ½ lb Baby shrimp
- ½ cup Bitter melon
- ¼ cup Oil
- ½ Head garlic, crushed
- 1 Chopped Onion, sliced thinly
- 1 large Tomato, sliced
- ½ cup Bagoong alamang
- ½ cup Vinegar
- 2 cup Water
Method
- Fry pork pieces in hot oil.
- Sauté garlic, onions and tomatoes after pork has browned.
- Add shrimp.
- Add the rest of the ingredients and let simmer until pork is tender. If desired, let water reduce.
- Serve with rice.
Tips for the best Binagoongan (Sautéed Pork with Shrimp Paste)
- Read the whole method before you start and measure out the 10 ingredients first — it keeps the pace relaxed once the heat is on.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Do not crowd the pan. Cook in batches if needed so everything browns instead of steaming.
Variations
- Slow cooker: brown everything first, then cook on low for 6–8 hours instead of simmering.
- Swap the pork for chicken thigh or tempeh — keep the cooking time similar and check for doneness.
- Fusion twist: keep the method but swap the spices for your own favourites — the Filipino base takes well to it.
Serving ideas
Serve hot with rice, potatoes or crusty bread, and something green on the side.
Storage
Best eaten fresh. Leftovers keep covered in the fridge for 2 days; reheat in a hot pan or oven rather than the microwave to bring the crispness back.
Frequently asked questions
Is this Binagoongan (Sautéed Pork with Shrimp Paste) recipe medium to make?
It is rated medium: 10 ingredients and 5 steps. Follow the order and the tips above and it is very forgiving.
Can I make Binagoongan (Sautéed Pork with Shrimp Paste) ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
What can I substitute for ground pork?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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