Biscuit Cake
This Biscuit Cake recipe is built around eggs, and it comes together in about under an hour from start to finish. Sweet without being heavy, it works just as well for an afternoon treat as for dessert. Read through the tips before you start — a couple of small details go a long way with this one.
- Level Easy
Ingredients
- 8 Eggs
- 1 lb Butter, softened and cut in pieces
- 1 lb White granulated sugar
- 1 lb All purpose flour
- ½ Pod nutmeg, grated
- A few caraway seeds
Method
- Beat together the eggs, butter, and sugar until very creamy.
- Combine the flour, nutmeg, and caraway seeds.
- Add the dry mixture to the egg mixture, and beat for 1 hour.
- Transfer to a pan, and bake for 1 hour. Let cool and unmold.
Tips for the best Biscuit Cake
- Let the egg come up to room temperature for 15 minutes before cooking so it cooks evenly.
- Use a kitchen scale for the dry ingredients if you have one — baking is less forgiving than cooking.
- Do not crowd the pan. Cook in batches if needed so everything browns instead of steaming.
Variations
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Swap the egg for silken tofu — keep the cooking time similar and check for doneness.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Best with fresh berries on the side and a little whipped cream.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
Can I make Biscuit Cake ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
What can I substitute for eggs?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Is this Biscuit Cake recipe easy to make?
It is rated easy: 6 ingredients and 4 steps. Follow the order and the tips above and it is very forgiving.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
0 comments