Bouballe (Sweetened Matzo Meal Omelette)
Few passover recipes are as satisfying as a well-made Bouballe (Sweetened Matzo Meal Omelette). The star here is matzo meal, supported by a short list of everyday ingredients. It is naturally vegetarian, so it suits mixed tables without any substitutions. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Level Easy
Ingredients
- 1 tbsp Matzo meal
- 2 Eggs
- 1 tbsp Cornstarch
- Sugar
Method
- Whip the egg whites.
- Add the yolks, then the matzo meal and cornstarch. Mix everything together.
- Cook the mixture like an omelette.
- When cooked, sprinkle with sugar and serve.
Tips for the best Bouballe (Sweetened Matzo Meal Omelette)
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Read the whole method before you start and measure out the 4 ingredients first — it keeps the pace relaxed once the heat is on.
- Use a kitchen scale for the dry ingredients if you have one — baking is less forgiving than cooking.
Variations
- Swap the egg for silken tofu — keep the cooking time similar and check for doneness.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
Serving ideas
Best with fresh berries on the side and a little whipped cream.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
Is Bouballe (Sweetened Matzo Meal Omelette) vegetarian?
Yes — this version is vegetarian as written. Always check packaged ingredients if you have strict requirements.
Can I make Bouballe (Sweetened Matzo Meal Omelette) ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
What can I substitute for matzo meal?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Is this Bouballe (Sweetened Matzo Meal Omelette) recipe easy to make?
It is rated easy: 4 ingredients and 4 steps. Follow the order and the tips above and it is very forgiving.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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