Brandy Butter
Few christmas recipes are as satisfying as a well-made Brandy Butter. The star here is unsalted butter, supported by a short list of everyday ingredients. Sweet without being heavy, it works just as well for an afternoon treat as for dessert. Below you will find the full ingredient list, the method, and a few tips we think make the difference.
- Cook 10 min
- Total 10 min
- Serves 8
- Level Easy
Ingredients
- 75 g Unsalted Butter
- 75 g Sieved icing sugar or caster sugar
- 2 tbsp Brandy
Method
- Cream together the butter and sugar until light and fluffy.
- Gradually beat in the brandy.
- Chill before serving.
- Serve with Christmas pudding and warm mince pies.
Tips for the best Brandy Butter
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Read the whole method before you start and measure out the 3 ingredients first — it keeps the pace relaxed once the heat is on.
Variations
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Best with fresh berries on the side and a little whipped cream.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
Is this Brandy Butter recipe easy to make?
It is rated easy: 3 ingredients and 4 steps. Follow the order and the tips above and it is very forgiving.
How long does Brandy Butter take to make?
About 10 minutes in total — roughly under an hour of preparation and 10 minutes of cooking.
Can I make Brandy Butter ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
What can I substitute for unsalted butter?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
How many people does this Brandy Butter recipe serve?
As written it serves 8. The quantities scale up or down in a straight line, so double everything for 8×2.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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