Bryndzové Halušky (Slovak Dumplings with Cheese)
This Bryndzové Halušky (Slovak Dumplings with Cheese) recipe is built around potatoes, and it comes together in about under an hour from start to finish. Nothing about the method is tricky; follow the steps in order and it turns out the same every time. Below you will find the full ingredient list, the method, and a few tips we think make the difference.
- Serves 23
- Level Medium
Ingredients
- 750 g Potatoes, peeled and finely grated
- Salt, optional
- 250 g All purpose flour, hladkej múky
- 250 g Bryndze cheese, cut into very small pieces
- 100 g Bacon (údenej slaniny), cooked and cut into small pieces
Method
- Combine the grated potatoes with with the flour and salt to make a dough.
- Shape the dough into small cylindrical pieces less than 3 cm in size.
- Transfer the dumplings to a pot of boiling salted water. When the dumplings rise to the top of the boiling water, remove one to make sure they are thoroughly cooked.
- Remove the dumplings from the pot with a slotted spoon, and transfer to a warmed plate.
- Immediately after dumplings are placed on the plate, scatter the cheese over top, and let the cheese melt over the dumplings. Mix if desired.
- Sprinkle the crispy bacon bits on top of the cheese.
- Serve piping hot.
Tips for the best Bryndzové Halušky (Slovak Dumplings with Cheese)
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Read the whole method before you start and measure out the 5 ingredients first — it keeps the pace relaxed once the heat is on.
Variations
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Serve hot with rice, potatoes or crusty bread, and something green on the side.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
Can I make Bryndzové Halušky (Slovak Dumplings with Cheese) ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
Is this Bryndzové Halušky (Slovak Dumplings with Cheese) recipe medium to make?
It is rated medium: 5 ingredients and 7 steps. Follow the order and the tips above and it is very forgiving.
How many people does this Bryndzové Halušky (Slovak Dumplings with Cheese) recipe serve?
As written it serves 23. The quantities scale up or down in a straight line, so double everything for 23×2.
What can I substitute for potatoes?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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