Bulk Sausage

Name: Bulk Sausage
Cook time: 5 min
Total time: 5 min
Ingredients: 2 tsp brown sugar; 2 tsp dried sage; 2 tsp salt; 1 tsp ground black pepper; ½ tsp garlic powder; ½ tsp dried thyme; ½ tsp ground paprika; ½ tsp ground cloves; 1 kg raw ground pork

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Bulk Sausage is a classic for good reason — brown sugar does most of the work, and the method is approachable enough for a weeknight. Sweet without being heavy, it works just as well for an afternoon treat as for dessert. Below you will find the full ingredient list, the method, and a few tips we think make the difference.

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Cook 5 min
Total 5 min
Level Easy

Ingredients

2 tsp Brown Sugar
2 tsp Dried sage
2 tsp Salt
1 tsp Black Pepper
½ tsp Garlic Powder
½ tsp Dried thyme
½ tsp Paprika
½ tsp Cloves
1 kg Raw ground pork

Method

Combine all ingredients except the pork together in a large cup or small bowl.
Knead the seasoning mixture into the raw ground pork until it is distributed evenly.
Use in any recipe calling for bulk sausage.

Tips for the best Bulk Sausage

Let the pork come up to room temperature for 15 minutes before cooking so it cooks evenly.
Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
For a milder version, remove the chilli seeds; for more heat, add them at the start so the oil picks it up.

Variations

Swap the pork for chicken thigh or tempeh — keep the cooking time similar and check for doneness.
Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Mild version: halve the chilli and finish with a spoon of yoghurt or cream to soften the heat.

Serving ideas

Best with fresh berries on the side and a little whipped cream.

Storage

Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.

Frequently asked questions

Is this Bulk Sausage recipe medium to make?

It is rated medium: 9 ingredients and 3 steps. Follow the order and the tips above and it is very forgiving.

What can I substitute for brown sugar?

Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.

How long does Bulk Sausage take to make?

About 5 minutes in total — roughly under an hour of preparation and 5 minutes of cooking.

Can I make Bulk Sausage ahead of time?

You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.

Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source