Butter Tea
If you are looking for a reliable beverage recipe, this Butter Tea is one to keep: 4 ingredients, 3 simple steps, ready in roughly 20 minutes. Nothing about the method is tricky; follow the steps in order and it turns out the same every time. Read through the tips before you start — a couple of small details go a long way with this one.
- Cook 20 min
- Total 20 min
- Serves 2
- Level Easy
Ingredients
- 1 tbsp Regular black tea leaves, preferably Nepalese or Indian
- 3 cup Whole Milk, or 1½ cup half-and-half + 1½ cup water
- 2 tbsp Unsalted Butter
- Salt
Method
- Boil tea with milk for 2–10 minutes, depending upon the strength of tea desired
- Strain into tea cups.
- Add butter and salt. Stir thoroughly, ideally by carefully using a blender, and serve.
Tips for the best Butter Tea
- Read the whole method before you start and measure out the 4 ingredients first — it keeps the pace relaxed once the heat is on.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
Variations
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
Serving ideas
Pairs well with a simple salad and a glass of something cold.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
Is this Butter Tea recipe easy to make?
It is rated easy: 4 ingredients and 3 steps. Follow the order and the tips above and it is very forgiving.
How long does Butter Tea take to make?
About 20 minutes in total — roughly under an hour of preparation and 20 minutes of cooking.
How many people does this Butter Tea recipe serve?
As written it serves 2. The quantities scale up or down in a straight line, so double everything for 2×2.
Can I make Butter Tea ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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