Cabbage with Ground Beef
If you are looking for a reliable beef recipe, this Cabbage with Ground Beef is one to keep: 15 ingredients, 14 simple steps, ready in roughly under an hour. A hot pan and a little patience give you the kind of colour and texture that makes this dish. Read through the tips before you start — a couple of small details go a long way with this one.
- Level Hard
Ingredients
- 2 tbsp Olive Oil
- 1 lb Ground Beef
- 1 small Chopped Onion
- 2 medium Carrots
- 1 medium Red Pepper
- 1 tbsp Tomato Puree
- 2 clove Garlic
- ½ Tbs Salt
- ½ Tbs Black Pepper
- 1 tsp Smoked Paprika
- ¼ tsp Ground Cumin
- ½ Cabbage
- 1 tsp Apple Cider Vinegar
- 1 cup Water
- 2 Tbs chopped Parsley
Method
- Heat a large skillet or braiser over medium heat on the stovetop. Add the olive oil.
- A braiser with cooked ground beef
- Add the ground meat to the pan. Use a potato masher or wooden spoon to break it into small pieces. Cook for 3–4 minutes until browned.
- Add Vegetables and Seasoning:
- Stir in the onion, carrots, red pepper, garlic, and tomato paste. Season with salt, black pepper, smoked paprika, ground cumin, and Italian seasoning (if using). Cook for 2–3 minutes, stirring frequently.
- A braiser with cooked ground beef, carrots, onions, peppers, garlic and seasoning.
- Add Cabbage and Liquid:
- Add the chopped cabbage, apple cider vinegar or lemon juice (if using), and water. Stir well to combine. Reduce the heat to medium-low, cover, and cook for 30 minutes. Stir occasionally to prevent the cabbage from sticking to the bottom of the pan.
- A pot with cooked ground beef, vegetables and cabbage on a stove top
- Check for Doneness:
- Uncover and check the texture of the cabbage. If necessary, increase the heat to medium-high and cook for an additional 5–7 minutes to evaporate excess liquid and finish cooking.
- A braiser with cooked ground meat and cabbage dish on a stove top
- Garnish and Serve:
- Sprinkle with chopped parsley or fresh herbs before serving.
Tips for the best Cabbage with Ground Beef
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Let the beef come up to room temperature for 15 minutes before cooking so it cooks evenly.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Read the whole method before you start and measure out the 15 ingredients first — it keeps the pace relaxed once the heat is on.
Variations
- Swap the beef for lamb or mushrooms or lentils — keep the cooking time similar and check for doneness.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Mild version: halve the chilli and finish with a spoon of yoghurt or cream to soften the heat.
Serving ideas
Finish with fresh herbs and serve family-style in the middle of the table.
Storage
Best eaten fresh. Leftovers keep covered in the fridge for 2 days; reheat in a hot pan or oven rather than the microwave to bring the crispness back.
Frequently asked questions
Is this Cabbage with Ground Beef recipe hard to make?
It is rated hard: 15 ingredients and 14 steps. Follow the order and the tips above and it is very forgiving.
Can I make Cabbage with Ground Beef ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
What can I substitute for ground beef?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Recipe data via TheMealDB — source
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