Cake Mix Cookies
Few dish recipes are as satisfying as a well-made Cake Mix Cookies. The star here is 1 package (15 oz / 425 g) cake mix (any flavor), supported by a short list of everyday ingredients. Most of the time is hands-off while the oven does its thing, which makes it an easy one to fit around other dishes. Below you will find the full ingredient list, the method, and a few tips we think make the difference.
- Cook 20 min
- Total 20 min
- Level Easy
Ingredients
- 1 package 1 package (15 oz / 425 g) cake mix (any flavor), 15 oz / 425 g) cake mix (any flavor
- 2 Eggs
- 6 –7 tablespoons melted butter or vegetable oil
- Add-ins, such as chocolate chips (optional)
Method
- Preheat the oven to 180 °C (356 °F). Line a baking sheet with baking paper.
- Combine the cake mix, eggs and butter in a large bowl, mixing to form a soft dough. If using, fold in the add-ins.
- Scoop tablespoonfuls of dough onto the pan. The dough may be sticky, but chilling the dough for 30 minutes makes them firmer and easier to work.
- Bake for 9–11 minutes until set. Transfer to a wire rack and leave them to cool.
Tips for the best Cake Mix Cookies
- Read the whole method before you start and measure out the 4 ingredients first — it keeps the pace relaxed once the heat is on.
- Do not crowd the pan. Cook in batches if needed so everything browns instead of steaming.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
Variations
- Swap the egg for silken tofu — keep the cooking time similar and check for doneness.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Serve hot with rice, potatoes or crusty bread, and something green on the side.
Storage
Best eaten fresh. Leftovers keep covered in the fridge for 2 days; reheat in a hot pan or oven rather than the microwave to bring the crispness back.
Frequently asked questions
Can I make Cake Mix Cookies ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
Is this Cake Mix Cookies recipe easy to make?
It is rated easy: 4 ingredients and 4 steps. Follow the order and the tips above and it is very forgiving.
What can I substitute for 1 package (15 oz / 425 g) cake mix (any flavor)?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
How long does Cake Mix Cookies take to make?
About 20 minutes in total — roughly under an hour of preparation and 20 minutes of cooking.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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