Calzone
Here is a straightforward way to make Calzone at home, with a clear ingredient list and step-by-step instructions you can follow without guesswork. It sits firmly in the Italian tradition, so expect the flavours you would get from a good home kitchen there. Below you will find the full ingredient list, the method, and a few tips we think make the difference.
- Cook 45 min
- Total 45 min
- Serves 45
- Level Easy
Ingredients
- 1 cup (240 ml) ricotta cheese
- 1 cup (240 ml) shredded mozzarella cheese
- 4 oz 4 ounces (115 g) any topping (such as ham, bacon, salami, pepperoni, and/or sausage) (optional), 115 g) any topping (such as ham, bacon, salami, pepperoni, and/or sausage) (optional
- 2 tsp (10 ml) oregano
- 1 package Store-bought pizza dough
Method
- Preheat oven to 400°F (200°C).
- Combine ricotta, mozzarella, toppings, and oregano.
- Roll the pizza dough between 2 pieces of waxed paper.
- Spoon the cheese mixture into the center of the dough.
- Moisten edges of dough slightly. Fold the dough over, and seal edges by pressing with a fork.
- Bake until golden brown, about 10 or 12 minutes.
- Serve with marinara sauce.
Tips for the best Calzone
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Read the whole method before you start and measure out the 5 ingredients first — it keeps the pace relaxed once the heat is on.
- Preheat the oven fully before anything goes in — a cold start changes the texture.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
Variations
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Fusion twist: keep the method but swap the spices for your own favourites — the Italian base takes well to it.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Serve with a simple green salad and good bread to mop up the sauce.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
What can I substitute for (240 ml) ricotta cheese?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
How many people does this Calzone recipe serve?
As written it serves 45. The quantities scale up or down in a straight line, so double everything for 45×2.
Is this Calzone recipe medium to make?
It is rated medium: 5 ingredients and 7 steps. Follow the order and the tips above and it is very forgiving.
How long does Calzone take to make?
About 45 minutes in total — roughly under an hour of preparation and 45 minutes of cooking.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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