Candied Apricots

Apricot

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This Candied Apricots recipe is built around –10+ dried apricots, and it comes together in about 15 minutes from start to finish. Low and slow is the secret — the longer simmer lets –10+ dried apricots soften and the flavours deepen. Below you will find the full ingredient list, the method, and a few tips we think make the difference.

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Candied Apricots — Apricot recipe
Candied Apricots · serves 2

Ingredients

Method

  1. Soak dried apricots in a large volume of water for around 10 minutes.
  2. Combine the 1 cup water and the sugar, and taste to adjust sweetness.
  3. Bring sugar mixture to a boil and add apricots.
  4. Simmer until the liquid is reduced. The traditional consistency is close to a light syrup.

Tips for the best Candied Apricots

  • Keep the simmer gentle. A hard boil toughens –10+ dried apricots and drives off the liquid too fast.
  • Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
  • Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.

Variations

  • Slow cooker: brown everything first, then cook on low for 6–8 hours instead of simmering.
  • Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
  • Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.

Serving ideas

Serve slightly warm with a scoop of vanilla ice cream or a spoon of thick cream.

Storage

Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.

Frequently asked questions

Is this Candied Apricots recipe easy to make?

It is rated easy: 4 ingredients and 4 steps. Follow the order and the tips above and it is very forgiving.

How long does Candied Apricots take to make?

About 15 minutes in total — roughly under an hour of preparation and 15 minutes of cooking.

What can I substitute for –10+ dried apricots?

Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.

Can I make Candied Apricots ahead of time?

Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.

Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source

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