Caprese Salad
Few salad recipes are as satisfying as a well-made Caprese Salad. The star here is tomato, supported by a short list of everyday ingredients. It sits firmly in the Italian tradition, so expect the flavours you would get from a good home kitchen there. Read through the tips before you start — a couple of small details go a long way with this one.
- Serves 12
- Level Easy
Ingredients
Method
- Cut the tomato into about 5 slices.
- Put a slice of mozzarella cheese on top of each tomato slice.
- Cut a horizontal slit halfway through each slice.
- Put a basil leaf on top of each one.
- Sprinkle herbs over each slice.
- Drizzle some vinegar and olive oil on top. Do not mix the vinegar and olive oil.
Tips for the best Caprese Salad
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Read the whole method before you start and measure out the 6 ingredients first — it keeps the pace relaxed once the heat is on.
Variations
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Fusion twist: keep the method but swap the spices for your own favourites — the Italian base takes well to it.
Serving ideas
Finish with a shaving of parmesan and a drizzle of olive oil.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
How many people does this Caprese Salad recipe serve?
As written it serves 12. The quantities scale up or down in a straight line, so double everything for 12×2.
Is this Caprese Salad recipe medium to make?
It is rated medium: 6 ingredients and 6 steps. Follow the order and the tips above and it is very forgiving.
What can I substitute for tomato?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Can I make Caprese Salad ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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