Cashew Ghoriba Biscuits
Here is a straightforward way to make Cashew Ghoriba Biscuits at home, with a clear ingredient list and step-by-step instructions you can follow without guesswork. It sits firmly in the Tunisian tradition, so expect the flavours you would get from a good home kitchen there. Read through the tips before you start — a couple of small details go a long way with this one.
- Level Easy
Ingredients
- 250 g Cashew Nuts
- 100 g Icing Sugar
- 2 Egg Yolks
- 2 Tbs Orange Blossom Water
- To Glaze Icing Sugar
- 100 g Almonds
Method
- Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.
- In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
- Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia.
- Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.
Tips for the best Cashew Ghoriba Biscuits
- Let the egg come up to room temperature for 15 minutes before cooking so it cooks evenly.
- Read the whole method before you start and measure out the 6 ingredients first — it keeps the pace relaxed once the heat is on.
- Use a kitchen scale for the dry ingredients if you have one — baking is less forgiving than cooking.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
Variations
- Individual portions: divide into ramekins or a muffin tin and reduce the baking time by about a third.
- Fusion twist: keep the method but swap the spices for your own favourites — the Tunisian base takes well to it.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Dust with icing sugar just before serving and pair with coffee or tea.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
Is this Cashew Ghoriba Biscuits recipe easy to make?
It is rated easy: 6 ingredients and 4 steps. Follow the order and the tips above and it is very forgiving.
What can I substitute for cashew nuts?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Can I make Cashew Ghoriba Biscuits ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
Recipe data via TheMealDB — source
0 comments