Cherry Cobbler in a Crock Pot
Few cobbler recipes are as satisfying as a well-made Cherry Cobbler in a Crock Pot. The star here is (16 ounces) cherry pie filling, supported by a short list of everyday ingredients. Low and slow is the secret — the longer simmer lets (16 ounces) cherry pie filling soften and the flavours deepen. Below you will find the full ingredient list, the method, and a few tips we think make the difference.
- Cook 3h
- Total 3h
- Level Easy
Ingredients
- 1 can (16 ounces) cherry pie filling
- 1 cup Yellow cake mix
- ?
- ¼ cup Chopped nuts
- Ice cream, as desired
Method
- Pour cherry pie filling into a slow cooker, spreading it evenly across the bottom of the crock.
- In a medium-size bowl, combine cake mix and butter until the mixture is crumbly.
- Sprinkle evenly over cherries.
- Sprinkle nuts evenly over cake mix.
- Set slow cooker on low, cover and allow to cook for 3 hours.
- Serve hot, right from the slow cooker, or serve over ice cream, if desired.
Tips for the best Cherry Cobbler in a Crock Pot
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Keep the simmer gentle. A hard boil toughens (16 ounces) cherry pie filling and drives off the liquid too fast.
- Read the whole method before you start and measure out the 5 ingredients first — it keeps the pace relaxed once the heat is on.
Variations
- Slow cooker: brown everything first, then cook on low for 6–8 hours instead of simmering.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
Serving ideas
Pairs well with a simple salad and a glass of something cold.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
Is Cherry Cobbler in a Crock Pot vegetarian?
Yes — this version is vegetarian as written. Always check packaged ingredients if you have strict requirements.
Can I make Cherry Cobbler in a Crock Pot ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
What can I substitute for (16 ounces) cherry pie filling?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Is this Cherry Cobbler in a Crock Pot recipe hard to make?
It is rated hard: 5 ingredients and 6 steps. Follow the order and the tips above and it is very forgiving.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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