Chess Pie
This Chess Pie recipe is built around (600 g) white sugar, and it comes together in about 35 minutes from start to finish. Sweet without being heavy, it works just as well for an afternoon treat as for dessert. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Cook 35 min
- Total 35 min
- Serves 8
- Level Easy
Ingredients
- 2 ½ cup (600 g) white sugar
- 3 Eggs
- 1 tbsp Vinegar
- 1 tsp Vanilla
- 1 stick (4 oz / 113 g) butter
- 9 Inch (22 cm) pre-made pie crust
Method
- Preheat oven to 375°F (190°C).
- Mix sugar, butter, and vinegar in saucepan. Bring to a boil.
- Beat eggs in bowl.
- Gradually whisk the saucepan contents into the eggs, then add vanilla.
- Pour mixture into pie crust.
- Bake pie in 375°F (190°C) oven for 35 minutes.
Tips for the best Chess Pie
- Do not crowd the pan. Cook in batches if needed so everything browns instead of steaming.
- Let the egg come up to room temperature for 15 minutes before cooking so it cooks evenly.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Use a kitchen scale for the dry ingredients if you have one — baking is less forgiving than cooking.
Variations
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Individual portions: divide into ramekins or a muffin tin and reduce the baking time by about a third.
- Swap the egg for silken tofu — keep the cooking time similar and check for doneness.
Serving ideas
Serve slightly warm with a scoop of vanilla ice cream or a spoon of thick cream.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
How many people does this Chess Pie recipe serve?
As written it serves 8. The quantities scale up or down in a straight line, so double everything for 8×2.
Is this Chess Pie recipe medium to make?
It is rated medium: 6 ingredients and 6 steps. Follow the order and the tips above and it is very forgiving.
What can I substitute for (600 g) white sugar?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Can I make Chess Pie ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
How long does Chess Pie take to make?
About 35 minutes in total — roughly under an hour of preparation and 35 minutes of cooking.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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