Chicken Fajita Mac and Cheese
Make Chicken Fajita Mac and Cheese once and it will go straight into your regular rotation. Prep takes about under an hour, cooking around under an hour, and it serves 4. A hot pan and a little patience give you the kind of colour and texture that makes this dish. Read through the tips before you start — a couple of small details go a long way with this one.
- Level Medium
Ingredients
- 500 g Macaroni
- 2 cup Chicken Stock
- ½ cup Heavy Cream
- 1 Packet fajita seasoning
- 1 tsp Salt
- 3 Chicken Breast
- 2 tbsp Olive Oil
- 1 small Finely sliced Onion
- 2 Finely diced red pepper
- 2 clove Garlic
- 1 cup Cheddar Cheese
- Garnish Parsley
Method
- Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.
- Add your cream, stock and macaroni.
- Cook on low for 20 minutes. Add your cheeses, stir to combine.
- Top with roasted peppers and parsley.
Tips for the best Chicken Fajita Mac and Cheese
- Do not crowd the pan. Cook in batches if needed so everything browns instead of steaming.
- Preheat the oven fully before anything goes in — a cold start changes the texture.
- Read the whole method before you start and measure out the 12 ingredients first — it keeps the pace relaxed once the heat is on.
Variations
- Swap the chicken for turkey or firm tofu or chickpeas — keep the cooking time similar and check for doneness.
- Individual portions: divide into ramekins or a muffin tin and reduce the baking time by about a third.
- Fusion twist: keep the method but swap the spices for your own favourites — the United States base takes well to it.
Serving ideas
Pairs well with a simple salad and a glass of something cold.
Storage
Best eaten fresh. Leftovers keep covered in the fridge for 2 days; reheat in a hot pan or oven rather than the microwave to bring the crispness back.
Frequently asked questions
Is this Chicken Fajita Mac and Cheese recipe medium to make?
It is rated medium: 12 ingredients and 4 steps. Follow the order and the tips above and it is very forgiving.
Can I make Chicken Fajita Mac and Cheese ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
What can I substitute for macaroni?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Recipe data via TheMealDB — source
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