Chicken Pot Pie I
Few chicken recipes are as satisfying as a well-made Chicken Pot Pie I. The star here is cream of chicken soup, supported by a short list of everyday ingredients. Most of the time is hands-off while the oven does its thing, which makes it an easy one to fit around other dishes. Below you will find the full ingredient list, the method, and a few tips we think make the difference.
- Cook 50 min
- Total 50 min
- Serves 5
- Level Easy
Ingredients
- 1 can Cream of chicken soup
- 1 can Cream of mushroom soup
- 1 can Mixed vegetables
- 1 can White chunk chicken
- 2 Frozen pie crusts, thawed
Method
- Mix soup, vegetables, and chicken in a large bowl.
- Pour mixture into one of the pie crusts
- Cover with other pie crust and press around edges to seal.
- Cut several small slits in top of pie.
- Bake at 375 °F for 30–40 minutes or until golden brown.
Tips for the best Chicken Pot Pie I
- Preheat the oven fully before anything goes in — a cold start changes the texture.
- Let the chicken come up to room temperature for 15 minutes before cooking so it cooks evenly.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
Variations
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Individual portions: divide into ramekins or a muffin tin and reduce the baking time by about a third.
- Swap the chicken for turkey or firm tofu or chickpeas — keep the cooking time similar and check for doneness.
Serving ideas
Pairs well with a simple salad and a glass of something cold.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
Can I make Chicken Pot Pie I ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
How long does Chicken Pot Pie I take to make?
About 50 minutes in total — roughly under an hour of preparation and 50 minutes of cooking.
How many people does this Chicken Pot Pie I recipe serve?
As written it serves 5. The quantities scale up or down in a straight line, so double everything for 5×2.
What can I substitute for cream of chicken soup?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Is this Chicken Pot Pie I recipe medium to make?
It is rated medium: 5 ingredients and 5 steps. Follow the order and the tips above and it is very forgiving.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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