Chilli ginger lamb chops
Few lamb recipes are as satisfying as a well-made Chilli ginger lamb chops. The star here is crushed garlic, supported by a short list of everyday ingredients. It sits firmly in the Turkish tradition, so expect the flavours you would get from a good home kitchen there. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Level Easy
Ingredients
- 4 clove Crushed Garlic
- 1 Tblsp Ginger
- 1 Tblsp Lemon Juice
- 1 Tblsp Olive Oil
- ½ tsp Chili Powder
- 1 tsp Ground Cumin
- 8 Lamb Loin Chops
Method
- Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
- Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.
Tips for the best Chilli ginger lamb chops
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Read the whole method before you start and measure out the 7 ingredients first — it keeps the pace relaxed once the heat is on.
Variations
- Mild version: halve the chilli and finish with a spoon of yoghurt or cream to soften the heat.
- Fusion twist: keep the method but swap the spices for your own favourites — the Turkish base takes well to it.
- Swap the lamb for beef or goat or jackfruit — keep the cooking time similar and check for doneness.
Serving ideas
Finish with fresh herbs and serve family-style in the middle of the table.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
What can I substitute for crushed garlic?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Can I make Chilli ginger lamb chops ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
Is this Chilli ginger lamb chops recipe easy to make?
It is rated easy: 7 ingredients and 2 steps. Follow the order and the tips above and it is very forgiving.
Recipe data via TheMealDB — source
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