Chipotle BBQ Salmon Burgers
This Chipotle BBQ Salmon Burgers recipe is built around skinless wild salmon filet, and it comes together in about under an hour from start to finish. A hot pan and a little patience give you the kind of colour and texture that makes this dish. Below you will find the full ingredient list, the method, and a few tips we think make the difference.
- Serves 4
- Level Medium
Ingredients
- 10 ¼ lb Skinless wild salmon filet, cut into 2-inch cubes
- Seafood seasoning, such as Old Bay
- 4 Hamburger buns, split in half and toasted
- Extra Virgin Olive Oil
- 3 Chipotles in adobo sauce, finely minced
- 3 tbsp Adobo sauce
- 3 tbsp Barbecue sauce
- 3 tbsp Unsalted Butter, cut into small cubes
Method
- Run salmon cubes through a meat grinder on medium setting. Mix with chipotle, sauce, butter, and adobo.
- Form into 4 equal patties, about ¾ inch thick. Brush with extra-virgin olive oil and season both sides liberally with seasoning. Set aside.
- Preheat grill pan to medium high. Rub with olive oil, then add salmon patties. Grill 5–6 minutes per side for medium rare, or until desired doneness is achieved.
- Brush buns with oil. Place a patty on and close. Serve immediately with desired condiments.
Tips for the best Chipotle BBQ Salmon Burgers
- Let the salmon come up to room temperature for 15 minutes before cooking so it cooks evenly.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Do not crowd the pan. Cook in batches if needed so everything browns instead of steaming.
Variations
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Pairs well with a simple salad and a glass of something cold.
Storage
Best eaten fresh. Leftovers keep covered in the fridge for 2 days; reheat in a hot pan or oven rather than the microwave to bring the crispness back.
Frequently asked questions
Can I make Chipotle BBQ Salmon Burgers ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
What can I substitute for skinless wild salmon filet?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Is this Chipotle BBQ Salmon Burgers recipe medium to make?
It is rated medium: 8 ingredients and 4 steps. Follow the order and the tips above and it is very forgiving.
How many people does this Chipotle BBQ Salmon Burgers recipe serve?
As written it serves 4. The quantities scale up or down in a straight line, so double everything for 4×2.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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