Choripán (Argentine Chorizo Sandwich)
Make Choripán (Argentine Chorizo Sandwich) once and it will go straight into your regular rotation. Prep takes about under an hour, cooking around 40 minutes, and it serves 1. It sits firmly in the Argentine tradition, so expect the flavours you would get from a good home kitchen there. Read through the tips before you start — a couple of small details go a long way with this one.
- Cook 40 min
- Total 40 min
- Serves 1
- Level Easy
Ingredients
- 2 Fresh Argentinian chorizo sausages
- 2 Crusty bread rolls
- Tomato, optional
- Lettuce, optional
- Mayonnaise
- Chimichurri sauce for serving
Method
- Fire up your grill. Preheat the grates to medium heat (approximately 350 °F / 175 °C).
- Grill the chorizo sausages 20 minutes per side.
- When the chorizos are nearly done, slice the rolls in half and char it slightly on the grill.
- Remove the chorizo sausages from the grill and slice them lengthwise, "butterfly style."
- Smear some mayonnaise on the bread halves.
- Assemble the sandwiches with 1 sausage per roll. Add tomato slices and lettuce to taste. Dress with chimichurri sauce.
Tips for the best Choripán (Argentine Chorizo Sandwich)
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Read the whole method before you start and measure out the 6 ingredients first — it keeps the pace relaxed once the heat is on.
Variations
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Fusion twist: keep the method but swap the spices for your own favourites — the Argentine base takes well to it.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
Serving ideas
Serve hot with rice, potatoes or crusty bread, and something green on the side.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
Is this Choripán (Argentine Chorizo Sandwich) recipe medium to make?
It is rated medium: 6 ingredients and 6 steps. Follow the order and the tips above and it is very forgiving.
How many people does this Choripán (Argentine Chorizo Sandwich) recipe serve?
As written it serves 1. The quantities scale up or down in a straight line, so double everything for 1×2.
What can I substitute for fresh argentinian chorizo sausages?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
How long does Choripán (Argentine Chorizo Sandwich) take to make?
About 40 minutes in total — roughly under an hour of preparation and 40 minutes of cooking.
Can I make Choripán (Argentine Chorizo Sandwich) ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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