Chorreadas

Name: Chorreadas
Ingredients: 2 cups Sweetcorn; 1/3 cup Flour; 1/4 cup Sugar; 1/3 cup Milk; 2 Eggs; 2 tablespoons Butter; 1 tsp Vanilla; 1/4 tsp Cinnamon; Pinch Salt

Dessert

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Few dessert recipes are as satisfying as a well-made Chorreadas. The star here is sweetcorn, supported by a short list of everyday ingredients. Sweet without being heavy, it works just as well for an afternoon treat as for dessert. Read through the tips before you start — a couple of small details go a long way with this one.

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Chorreadas — Dessert recipe — Chorreadas

Level Medium

Ingredients

2 cup Sweetcorn
⅓ cup Flour
¼ cup Sugar
⅓ cup Milk
2 Eggs
2 tbsp Butter
1 tsp Vanilla
¼ tsp Ground Cinnamon
Salt

Method

Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby.
Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;)
Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.

Tips for the best Chorreadas

Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
Read the whole method before you start and measure out the 9 ingredients first — it keeps the pace relaxed once the heat is on.
Let the egg come up to room temperature for 15 minutes before cooking so it cooks evenly.

Variations

Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Swap the egg for silken tofu — keep the cooking time similar and check for doneness.
Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.

Serving ideas

Dust with icing sugar just before serving and pair with coffee or tea.

Storage

Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.

Frequently asked questions

Is this Chorreadas recipe medium to make?

It is rated medium: 9 ingredients and 3 steps. Follow the order and the tips above and it is very forgiving.

What can I substitute for sweetcorn?

Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.

Can I make Chorreadas ahead of time?

You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.

Recipe data via TheMealDB — source