Churri (Indian Yogurt Herb Sauce)
If you are looking for a reliable sauce recipe, this Churri (Indian Yogurt Herb Sauce) is one to keep: 9 ingredients, 5 simple steps, ready in roughly under an hour. A hot pan and a little patience give you the kind of colour and texture that makes this dish. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Serves 4
- Level Easy
Ingredients
- 1 tsp Ground cumin seed
- 10 g Mint, chopped
- 15 g Chopped Coriander Leaves, chopped
- 2 Cm fresh ginger root, chopped
- 2 Fresh green chile peppers, chopped
- 3 Deciliters natural (plain) yoghurt
- 3 Deciliters cultured buttermilk
- 1 pinch Salt
- 1 Chopped Onion, chopped
Method
- Add cumin seed to a skillet over medium heat, and toast until fragrant. Don't let burn.
- Grind the toasted cumin seeds with a mortar.
- Grind the mint, coriander leaves, ginger, and chili peppers into a paste.
- Add the yoghurt, buttermilk and salt and make sure everything gets mixed up well.
- Add the onion and the ground cumin.
Tips for the best Churri (Indian Yogurt Herb Sauce)
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Read the whole method before you start and measure out the 9 ingredients first — it keeps the pace relaxed once the heat is on.
- Do not crowd the pan. Cook in batches if needed so everything browns instead of steaming.
Variations
- Fusion twist: keep the method but swap the spices for your own favourites — the Indian base takes well to it.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
Serving ideas
Serve with steamed basmati rice or warm naan, plus a cooling raita on the side.
Storage
Best eaten fresh. Leftovers keep covered in the fridge for 2 days; reheat in a hot pan or oven rather than the microwave to bring the crispness back.
Frequently asked questions
Is this Churri (Indian Yogurt Herb Sauce) recipe medium to make?
It is rated medium: 9 ingredients and 5 steps. Follow the order and the tips above and it is very forgiving.
What can I substitute for ground cumin seed?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
How many people does this Churri (Indian Yogurt Herb Sauce) recipe serve?
As written it serves 4. The quantities scale up or down in a straight line, so double everything for 4×2.
Can I make Churri (Indian Yogurt Herb Sauce) ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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