Clams Steamed in Aluminum Foil
This Clams Steamed in Aluminum Foil recipe is built around ea. (2 lbs) clams, and it comes together in about 30 minutes from start to finish. Most of the time is hands-off while the oven does its thing, which makes it an easy one to fit around other dishes. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Cook 30 min
- Total 30 min
- Serves 18
- Level Medium
Ingredients
- 18 Ea. (2 lbs) clams
- 2 Celery stalks, finely chopped
- 1 Chopped Onion, finely chopped
- 1 Bell pepper, diced
- 2 Garlic cloves, minced
- 2 tbsp Parsley
- 1 tbsp Thyme
- ½ cup Lemon
Method
- Preheat oven to 450°F (230°C).
- Clean clams.
- Cut out four 18-inch aluminum foil squares.
- Make squares into double foil pockets and put ingredients in them.
- Fold edges so there is plenty of space for them to open. The edges themselves should be tightly folded several times to close up.
- Bake for 15–25 minutes.
- Eat right out of the foil or empty onto plate.
Tips for the best Clams Steamed in Aluminum Foil
- Read the whole method before you start and measure out the 8 ingredients first — it keeps the pace relaxed once the heat is on.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Preheat the oven fully before anything goes in — a cold start changes the texture.
Variations
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Individual portions: divide into ramekins or a muffin tin and reduce the baking time by about a third.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Finish with fresh herbs and serve family-style in the middle of the table.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
How many people does this Clams Steamed in Aluminum Foil recipe serve?
As written it serves 18. The quantities scale up or down in a straight line, so double everything for 18×2.
Is Clams Steamed in Aluminum Foil halal?
Yes — this version is halal as written. Always check packaged ingredients if you have strict requirements.
Can I make Clams Steamed in Aluminum Foil ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
What can I substitute for ea. (2 lbs) clams?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
How long does Clams Steamed in Aluminum Foil take to make?
About 30 minutes in total — roughly under an hour of preparation and 30 minutes of cooking.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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