Codfish deviled eggs

Name: Codfish deviled eggs
Ingredients: 12 Eggs; 7 tablespoons Mayonnaise; 1 tsp Mustard; To taste Pepper; To taste Salt; Pinch Paprika; Garnish Chives; Garnish Black Pepper; Topping Codfish Bulljaw

Seafood

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Few seafood recipes are as satisfying as a well-made Codfish deviled eggs. The star here is eggs, supported by a short list of everyday ingredients. It carries a gentle kick; dial the heat up or down to suit the table. Below you will find the full ingredient list, the method, and a few tips we think make the difference.

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Codfish deviled eggs — Seafood recipe — Codfish deviled eggs

Level Medium

Ingredients

Method

Bring eggs to a boil for 15 minutes. Let eggs sit in the water for another 5. Run under cold water
let eggs further cool
Cut eggs in half and remove egg yolks, place them in bowl
Mash egg yolks in a bowl
Combine all ingredients except for chives and peppercorns
Put the mixture in a piping bag or plastic bag
Fill egg slices with the mixture
Add codfish on the wider side of the egg
Garnish with crushed peppercorn and chive

Tips for the best Codfish deviled eggs

Let the fish come up to room temperature for 15 minutes before cooking so it cooks evenly.
Read the whole method before you start and measure out the 9 ingredients first — it keeps the pace relaxed once the heat is on.
Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
This is a 9-step recipe, so set up your workspace in the order the steps use it.

Variations

Swap the fish for prawns or tofu — keep the cooking time similar and check for doneness.
Mild version: halve the chilli and finish with a spoon of yoghurt or cream to soften the heat.
Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.

Serving ideas

Finish with fresh herbs and serve family-style in the middle of the table.

Storage

Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.

Frequently asked questions

Is this Codfish deviled eggs recipe medium to make?

It is rated medium: 9 ingredients and 9 steps. Follow the order and the tips above and it is very forgiving.

What can I substitute for eggs?

Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.

Can I make Codfish deviled eggs ahead of time?

You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.

Recipe data via TheMealDB — source