Cola de Mono
If you are looking for a reliable chilean recipe, this Cola de Mono is one to keep: 8 ingredients, 6 simple steps, ready in roughly 30 minutes. Sweet without being heavy, it works just as well for an afternoon treat as for dessert. Below you will find the full ingredient list, the method, and a few tips we think make the difference.
- Cook 30 min
- Total 30 min
- Serves 12
- Level Medium
Ingredients
- ¼ l Chilean brandy
- 1 Ground Nutmeg
- 2 Cinnamon sticks
- 4 Spoonfuls coffee
- 4 clove 4 Cloves
- ½ cup Water
- 9 cup (2.1 L) milk
- 12 Spoonfuls sugar
Method
- Mix the nutmeg, the cloves and the cinnamon in a small pot with the water. Boil the mixture for 10 minutes.
- If desired, take remove the spices from the water, although it is better to leave them there.
- Transfer the water into a pot with a capacity of 3 liters.
- Add the coffee along with some more water and sugar.
- As soon as the sugar gets dissolved, add the rest of the milk and the Chilean brandy.
- Bottle the Cola de Mono and put it in the refrigerator.
Tips for the best Cola de Mono
- Use a kitchen scale for the dry ingredients if you have one — baking is less forgiving than cooking.
- Read the whole method before you start and measure out the 8 ingredients first — it keeps the pace relaxed once the heat is on.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
Variations
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
Serving ideas
Serve slightly warm with a scoop of vanilla ice cream or a spoon of thick cream.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
How long does Cola de Mono take to make?
About 30 minutes in total — roughly under an hour of preparation and 30 minutes of cooking.
What can I substitute for chilean brandy?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Can I make Cola de Mono ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
Is this Cola de Mono recipe medium to make?
It is rated medium: 8 ingredients and 6 steps. Follow the order and the tips above and it is very forgiving.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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