Coleslaw I
Here is a straightforward way to make Coleslaw I at home, with a clear ingredient list and step-by-step instructions you can follow without guesswork. It is naturally vegetarian and naturally gluten-free, so it suits mixed tables without any substitutions. Read through the tips before you start — a couple of small details go a long way with this one.
- Cook 10 min
- Total 10 min
- Serves 6
- Level Easy
Ingredients
- 4 tbsp Mayonnaise or 2 dL olive oil
- ¼ –0.5 cup, about 50–100ml) cider vinegar (optional
- 1 Head White Cabbage
- 1 medium Red onion, thinly sliced
Method
- If adding cider vinegar, add it to the mayonnaise and mix together well.
- Slice or shred the cabbage, as coarsely or finely as desired.
- In a large bowl, mix cabbage and onion together with mayonnaise.
- Set aside to allow the flavours to merge at least 20 minutes but preferably for a couple of hours.
Tips for the best Coleslaw I
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Read the whole method before you start and measure out the 4 ingredients first — it keeps the pace relaxed once the heat is on.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
Variations
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Pairs well with a simple salad and a glass of something cold.
Storage
Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.
Frequently asked questions
How long does Coleslaw I take to make?
About 10 minutes in total — roughly under an hour of preparation and 10 minutes of cooking.
How many people does this Coleslaw I recipe serve?
As written it serves 6. The quantities scale up or down in a straight line, so double everything for 6×2.
Is this Coleslaw I recipe easy to make?
It is rated easy: 4 ingredients and 4 steps. Follow the order and the tips above and it is very forgiving.
Can I make Coleslaw I ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
Adapted from Wikibooks Cookbook, CC BY-SA 4.0 — source
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