Corned Beef Hash
Few beef recipes are as satisfying as a well-made Corned Beef Hash. The star here is unsalted butter, supported by a short list of everyday ingredients. A hot pan and a little patience give you the kind of colour and texture that makes this dish. Below you will find the full ingredient list, the method, and a few tips we think make the difference.
- Level Hard
Ingredients
- 3 tbsp Unsalted Butter
- 1 medium Chopped Onion
- 3 cup Corned Beef
- 3 Potatoes
- Kosher Salt
- Black Pepper
- Chopped Freshly Chopped Parsley
Method
- Sauté the onions:
- Heat butter in a large skillet (preferably cast iron) on medium heat. Add the onion and cook a few minutes, until translucent.
- Add the potatoes and corned beef:
- Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high or medium high and press down on the mixture with a metal spatula.
- Cook until browned and then flip:
- Do not stir the potatoes and corned beef, but let them brown. If you hear them sizzling, this is good.
- Use a metal spatula to peek underneath and see if they are browning. If nicely browned, use the spatula to flip sections over in the pan so that they brown on the other side. Press down again with the spatula.
- If there is too much sticking, you can add a little more butter to the pan. Continue to cook in this manner until the potatoes and the corned beef are nicely browned.
- Stir in the parsley and season:
- Remove from heat, stir in chopped parsley. Add plenty of freshly ground black pepper, and add salt to taste.
Tips for the best Corned Beef Hash
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Let the beef come up to room temperature for 15 minutes before cooking so it cooks evenly.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- This is a 10-step recipe, so set up your workspace in the order the steps use it.
Variations
- Fusion twist: keep the method but swap the spices for your own favourites — the British base takes well to it.
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Swap the beef for lamb or mushrooms or lentils — keep the cooking time similar and check for doneness.
Serving ideas
Pairs well with a simple salad and a glass of something cold.
Storage
Best eaten fresh. Leftovers keep covered in the fridge for 2 days; reheat in a hot pan or oven rather than the microwave to bring the crispness back.
Frequently asked questions
Can I make Corned Beef Hash ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
What can I substitute for unsalted butter?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Is this Corned Beef Hash recipe hard to make?
It is rated hard: 7 ingredients and 10 steps. Follow the order and the tips above and it is very forgiving.
Recipe data via TheMealDB — source
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