Extra crispy chicken wings
Extra crispy chicken wings is a classic for good reason — chicken wings does most of the work, and the method is approachable enough for a weeknight. A hot pan and a little patience give you the kind of colour and texture that makes this dish. Below you will find the full ingredient list, the method, and a few tips we think make the difference.
- Level Medium
Ingredients
- 2 lb Chicken Wings
- Salt
- 1 tbsp Black Pepper
- 1 tbsp Garlic Powder
- 1 tsp Ground Turmeric
- For frying Oil
- 1 ½ cup Cassava
Method
- Wash chicken and pat dry
- Place in a large bowl
- Season with garlic, salt, pepper and turmeric (you can expand your seasoning options if you'd like.
- Marinate for at least an hour
- Pour some tapioca flour on a plate
- Coat the wings with the cassava flour and place them on a rack or plater to set. Leave them for at least 30minutes to an hour.
- Heat the oil in the saucepan until it’s hot.
- Place wings in pan on medium heat, until light brown.
- Drain on a paper towel, and let the wings rest for at least 10 minutes, then return the wings to the hot pan on high heat and fry until golden brown.
Tips for the best Extra crispy chicken wings
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Do not crowd the pan. Cook in batches if needed so everything browns instead of steaming.
- Read the whole method before you start and measure out the 7 ingredients first — it keeps the pace relaxed once the heat is on.
Variations
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Swap the chicken for turkey or firm tofu or chickpeas — keep the cooking time similar and check for doneness.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Pairs well with a simple salad and a glass of something cold.
Storage
Best eaten fresh. Leftovers keep covered in the fridge for 2 days; reheat in a hot pan or oven rather than the microwave to bring the crispness back.
Frequently asked questions
Can I make Extra crispy chicken wings ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
Is this Extra crispy chicken wings recipe medium to make?
It is rated medium: 7 ingredients and 9 steps. Follow the order and the tips above and it is very forgiving.
What can I substitute for chicken wings?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Recipe data via TheMealDB — source
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