Lao Som Pak Pickled Cabbage

Name: Lao Som Pak Pickled Cabbage
Ingredients: 1 large Cabbage; 10 Spring Onions; 16 oz Water; 2 tablespoons Salt

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This Lao Som Pak Pickled Cabbage recipe is built around cabbage, and it comes together in about under an hour from start to finish. Nothing about the method is tricky; follow the steps in order and it turns out the same every time. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.

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Lao Som Pak Pickled Cabbage — Side recipe — Lao Som Pak Pickled Cabbage

Level Medium

Ingredients

1 large Cabbage
10 Chopped Spring Onions
16 oz Water
2 tbsp Salt

Method

Cut the cabbage and chop it into 1 inch pieces
Put the cabbage in a large bowl and add cold water to rinse.
Wash the cabbage. Rinse and drain three times.
In a large clean bowl, pour in the bottle of water.
Put the cabbage and green onion into the salt water mixture.
Add in the salt.

Tips for the best Lao Som Pak Pickled Cabbage

Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
Read the whole method before you start and measure out the 4 ingredients first — it keeps the pace relaxed once the heat is on.

Variations

Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.

Serving ideas

Works well as a starter with warm bread.

Storage

Cool completely, then refrigerate in a sealed container for up to 3 days. Reheat gently on the stove or in the microwave until piping hot. Freezes well for up to 3 months.

Frequently asked questions

Can I make Lao Som Pak Pickled Cabbage ahead of time?

You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.

What can I substitute for cabbage?

Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.

Is this Lao Som Pak Pickled Cabbage recipe medium to make?

It is rated medium: 4 ingredients and 6 steps. Follow the order and the tips above and it is very forgiving.

Recipe data via TheMealDB — source