Layered mango custard
Few dessert recipes are as satisfying as a well-made Layered mango custard. The star here is 0.5 tbsp custard, supported by a short list of everyday ingredients. Sweet without being heavy, it works just as well for an afternoon treat as for dessert. Read through the tips before you start — a couple of small details go a long way with this one.
- Level Hard
Ingredients
- 1 0.5 tbsp Custard
- 3 cup Whipping Cream
- 3 cup Milk
- ⅓ cup Sugar
- 6 tbsp Water
- 1 0.5 tbsp Vanilla Extract
- Garnish Mint
- Garnish Mango
- Topping Mango
- 5 tbsp Water
- Sugar
Method
- For the pudding custard
- Combine water and gelatin in a bowl
- Let it rest for about 7-10 minutes
- Combine cream, milk and sugar and heat for a few minutes until all the sugar melts. Do not boil.
- Take it off the stovetop and let it rest for about 5 minutes
- Add gelatin mixture and stir. Add vanilla essence.
- Pour mixture into small glasses at an angle. It's really rich so the smaller glasses will help reduce the serving.
- Transfer to refrigerator to chill for a minimum of 4 hours. ( I kept mine in the refrigerator overnight) Please don't put it in the freezer.
- For the mango puree
- When you're ready to add the mango purée to the top of the pudding, you can then start the process of preparing the puree
- Using a blender or hand help mixer, purée mango chunks/slices
- Strain purée for a finer consistency
- You can use puree as is or you can add some sugar for a little more sweetness
- To make the puree like pudding
- Add sugar to puree
- Transfer to a stove top and stir until sugar is dissolved. Remove from stovetop
- Add gelatin mixture and stir consistently
- Remove chilled creamy custard from refrigerator and add mango puree mixture to the top of it
- Chill for a minimum of 2 hours (longer is better)
- Garnish with mint and small mango pieces and serve
Tips for the best Layered mango custard
- This is a 20-step recipe, so set up your workspace in the order the steps use it.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
- Use a kitchen scale for the dry ingredients if you have one — baking is less forgiving than cooking.
Variations
- Spicier version: add a pinch of chilli flakes or a sliced fresh chilli with the aromatics.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Dust with icing sugar just before serving and pair with coffee or tea.
Storage
Keeps in an airtight container at room temperature for 2–3 days, or refrigerated for up to a week. Most versions freeze well for 2 months.
Frequently asked questions
Can I make Layered mango custard ahead of time?
You can prep all the ingredients a day ahead and keep them covered in the fridge, then cook just before serving for the best texture.
What can I substitute for 0.5 tbsp custard?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Is this Layered mango custard recipe hard to make?
It is rated hard: 11 ingredients and 20 steps. Follow the order and the tips above and it is very forgiving.
Recipe data via TheMealDB — source
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