Leg of Lamb Armenian-Style
Make Leg of Lamb Armenian-Style once and it will go straight into your regular rotation. Prep takes about under an hour, cooking around under an hour, and it serves 4. A hot pan and a little patience give you the kind of colour and texture that makes this dish. Scroll down for the ingredients, the step-by-step method, and answers to the questions we get asked most about it.
- Level Medium
Ingredients
- 1 Lamb Leg
- 1 Bulb Garlic
- 1 Bulb Garlic
- 1 ½ cup Parsley
- 1 cup Chopped Onion
- 1 tbsp Black Pepper
- 1 cup Balsamic Vinegar
- ½ cup Olive Oil
- ¼ cup Mint
- Salt
Method
- Place all of the above ingredients into your roaster pan at least two days before you want to eat. Stir occasionally throughout the days to distribute marinade evenly. Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.
- You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill. Freezes well.
Tips for the best Leg of Lamb Armenian-Style
- Read the whole method before you start and measure out the 10 ingredients first — it keeps the pace relaxed once the heat is on.
- Do not crowd the pan. Cook in batches if needed so everything browns instead of steaming.
- Rest the finished dish for a few minutes before serving — it lets the flavours settle and the texture firm up.
Variations
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
- Individual portions: divide into ramekins or a muffin tin and reduce the baking time by about a third.
- Swap the lamb for beef or goat or jackfruit — keep the cooking time similar and check for doneness.
Serving ideas
Finish with fresh herbs and serve family-style in the middle of the table.
Storage
Best eaten fresh. Leftovers keep covered in the fridge for 2 days; reheat in a hot pan or oven rather than the microwave to bring the crispness back.
Frequently asked questions
Is this Leg of Lamb Armenian-Style recipe medium to make?
It is rated medium: 10 ingredients and 2 steps. Follow the order and the tips above and it is very forgiving.
What can I substitute for lamb leg?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Can I make Leg of Lamb Armenian-Style ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
Recipe data via TheMealDB — source
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