Macaroni Pie
This Macaroni Pie recipe is built around macaroni, and it comes together in about under an hour from start to finish. A hot pan and a little patience give you the kind of colour and texture that makes this dish. Read through the tips before you start — a couple of small details go a long way with this one.
- Level Medium
Ingredients
- 250 g Macaroni
- 1 tbsp Butter
- 375 g Cheddar Cheese
- 1 Egg
- 250 ml Milk
- 2 tsp Chopped Onion
- 1 tsp Mustard
- 1 tsp To taste Pepper
- 1 tsp Salt
- ½ tsp Cayenne Pepper
- 2 tbsp Breadcrumbs
- 2 tsp Butter
- 2 tbsp Cheddar Cheese
Method
- Bring water to a boil and add the broken-up macaroni, elbows, and salt. Cook uncovered until tender but not overcooked (about 8 minutes).
- Preheat a moderately hot oven to 350F, 180C, or Gas Mark 4.
- Drain the macaroni thoroughly, put it back into the same hot saucepan cooked in, and mix in the butter.
- Grate the cheese and mix it with the macaroni while it is still warm.
- Whisk the egg until fluffy, and add the milk, onion powder, white pepper, salt, pepper sauce, and mustard. Pour in with the macaroni and mix.
- Place in a greased ovenproof casserole dish. Top with butter, some grated cheese, and fine breadcrumbs. Bake in the center of the oven for about 30-45 minutes, depending on the dish’s depth.
Tips for the best Macaroni Pie
- Read the whole method before you start and measure out the 13 ingredients first — it keeps the pace relaxed once the heat is on.
- Taste as you go. Seasoning at the end is fine, but adjusting halfway through gives a more balanced result.
- Do not crowd the pan. Cook in batches if needed so everything browns instead of steaming.
Variations
- Mild version: halve the chilli and finish with a spoon of yoghurt or cream to soften the heat.
- Individual portions: divide into ramekins or a muffin tin and reduce the baking time by about a third.
- Vegetable boost: stir in a handful of spinach, peas or diced peppers in the last few minutes of cooking.
Serving ideas
Pairs well with a simple salad and a glass of something cold.
Storage
Best eaten fresh. Leftovers keep covered in the fridge for 2 days; reheat in a hot pan or oven rather than the microwave to bring the crispness back.
Frequently asked questions
What can I substitute for macaroni?
Any ingredient with a similar texture and cooking time works; see the variations below for ideas. Keep quantities the same and adjust seasoning at the end.
Can I make Macaroni Pie ahead of time?
Yes. It actually improves after a few hours, so make it earlier in the day and reheat gently before serving.
Is this Macaroni Pie recipe medium to make?
It is rated medium: 13 ingredients and 6 steps. Follow the order and the tips above and it is very forgiving.
Recipe data via TheMealDB — source
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